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Chocolate Heart Cupcakes

febrero 15, 2017 - Food
Chocolate Heart Cupcakes

Show your loved ones how much you care by whipping up a batch of these adorable heart-shaped cupcakes.

Ingredients

CupcakesChocolate Heart Cupcakes

12
regular-size glass or ceramic marbles
1
box Betty Crocker™ SuperMoist™ cake mix devil’s food
Water, vegetable oil and eggs called for on cake mix box

Frosting

1
cup butter, softened
4
cups powdered sugar
3
tablespoons milk
1
teaspoon vanilla
Red or pink food color
Candy sprinkles, if desired

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. Place 1 marble in each muffin cup between paper baking cup and muffin pan so baking cup takes on heart shape.
  • 2 Make cake batter as directed on box. Fill each cup two-thirds full of batter.
  • 3 Bake 14 to 15 minutes or until tops of cupcakes bounce back when touched and toothpick inserted in center comes out clean. Cool completely on cooling rack.
  • 4 In large bowl, beat softened butter, powdered sugar, milk and vanilla with electric mixer on high speed 3 to 4 minutes or until frosting is light and fluffy. Add food color to make desired shade of pink.
  • 5 Spread frosting on cooled cupcakes with knife or use decorating bag fitted with plain tip. Top with candy sprinkles.

Source: http://www.bettycrocker.com/recipes/chocolate-heart-cupcakes/a8533277-06d0-4b3b-9d5d-533ba953580c

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